✓

Santander Bank Coffee Bar

October 16, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Apple cider unrefrigerated at 54F chicken dijion sandwich at 45F in refrigerated unit. Cold hold at or above 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Cloth stored in milky solution used to clean discontinue.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: No hand sink in prep area. Provide
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No Servsafe certification on site for Olga Angelova and staff no adequately trained.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: No lables for take out food. Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Scoop handle stored in not above ice.
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: All staff need hair restaint at service line. Provide
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for sanitizer. Provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide for hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: no lids on trash barrels. Provide
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Broom stored on floor not elevated. Provide proper storage of maintenance equipment. No chemical storage rack. Provide
code 42-5-203.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: All personal items must be stored in lockers.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2012: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.