✓

Santander Bank Coffee Bar

July 21, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Egg sandiches in display case 49F for over two hour. PIC voluntarily discard sandwiches.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hose and wiping cloths and food container in hand sink at service counter.Remove .Hand sink is for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: No staff members with hair restraints. Provide
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Display case temperature 50F. Repair. Maintain temperature 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths left out on counter. Remove. Store in sanitizer bucket.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 14, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.