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Santo Domingo Market Ii

December 22, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings0

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Failed findings

Food Protection

Inspector note: elevate all products six inches from floor through-out do not use empty milk crates or empty tonic racks
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out retail area clean all shelves through-out six door reach-in clean interior/exterior of both meat display cases clean all shelves through-out basement area
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: provide hot water through-out
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor behind front counter area through-out clean basement stairs and floor trhrough-out clean floor through-out walk-in
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: return all empty milk crates and empty tonic racks to owners remove all trash and cardboard from through-out basement area remove all un-necessary articles from through-out basement area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 8, 2010: 5 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.