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Santouka

November 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Pork in hot holding at 124F for less than 1 hour per PIC. Unit temperature increased- Products at above 140F at completion of inspection
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employee at lower prep area unable to properly wash hands at blocked handsink- Both lower level sinks visibly dry. Employees must properly wash hands before food prep
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink at cookline blocked by large pot.Ensure handsink is accessible for proper handwashing
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior panel of ice machine with black mold like buildup- Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Numerous containers in prep with no lables- Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Large pots with soup stored on floor at cookline- Must be stored a minimum of 6" off of floor- Corrected at time of inspection
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored in water with no quats sanitizer- Sanitizer must be maintained in sanitizer at 200-400ppm. Corrected at time of inspection
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Cook tops with encrusted soils- Clean with proper frequency
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Walls behind cooklin with food splashes- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light in walkin not properly working- Replace
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 1, 2016: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.