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Santouka

October 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Braised pork on counter 128 F Must maintain 140 F or above. PIC stated establishment uses time as a Public Health Control. Establishment does not have approval to use Time as a Public Health Control and must keep all food under temperature controls PIC stated braised pork is a commercially prepackage/precooked products that they reheat in steam unit.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Access to hand sink blocked by wire shelving in basement food prep/ware washing area - Corrected on site by PIC
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: Can of raid on steps outside of Prep area
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC stated establishment uses time as a Public Health Control. Establishment does not have approval to use Time as a Public Health Control and must keep all food under temperature controls
code M-2-103.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Observed Braised pork being thawed in food prep sink at room temperature
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cracked food container lids - Basement
code 14-4-202.11* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Pots pans etc not inverted - Basement
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Using carpet mats in food prep areas - Remove and discontinue using in these areas
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 11, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.