Cooked?

Santouka

November 6, 2019 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Walk in freezer not operating properly(internal temp reading 44F) Repair PIC states he has called for service
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Provide paper towels at the #2 handwash sink
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Observed food items stored directly on the floor.Discontinue.Elevate storage at least 6 inches off the floor during storage.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean lower shelf of prep table to remove soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean walls around electrical panels to remove soils.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Intensity-Lighting (C)
    Inspector note: Several light bulbs observed not operating above the broth cook line.Replace
    code 590.006/6-303.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2018: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up