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Santouka

May 9, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple cut vegetables held on counter in ambient temperatures at 50F-62F Removed and placed under refrigeration Violation noted on previous inspection report Products must be held under refrigeration
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations noted on inspection report including repeat violations- Review procedures with staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Provide irreversible thermometer for high temperature dishwasher located in upper kitchen
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Food Preparation (C)

Inspector note: Observed food preparation on the drain board of the 3 bay sink- discontinue Prep area and sink available
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponges in use at the 3 bay sink and at warewashing area in upper level- Discontinue
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floors in lower level with soils under equipment and along walls- Clean thouroughly
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.