Santouka

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temperature dish machine out of sanitizer. Monitor chemicals and test regularly to ensure sanitation. Corrected on site.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Kitchen hand sink out of towels. Staff using napkins. Provide paper towels for hand drying. Corrected on site
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Debris and soils under dish machine area and under basement cooking equipment. Clean to avoid attracting pests
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.