✓
Santouka
August 7, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A )Cooling Methods (Pf)Inspector note: Broth in covered pots in refrigerator at 100F. Cool broth uncovered.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Salmon and tuna bowls do not indicate raw or under cooked foods. Provide consumer advisory for all raw items on the menu.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of ice machine with pink mold-like substance. Clean and sanitize
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Thawing (C)Inspector note: Reduced oxygen packaged raw tuna and salmon thawed in package. Pierce or remove packaging prior to thawing.
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Nonfood-Contact Surfaces (C)Inspector note: Soiled box used for storage in walk-in refrigerator. Discard box. Use materials that are cleanable and non-absorbent
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Nonfood Contact Surfaces (C)Inspector note: Soils and debris under warewashing sink and in floor drain. Clean to avoid attracting pests
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Outer Openings Protected (C)Inspector note: Backdoor open to alleyway. Keep door closed or provide screen to prevent pests from entering.
What changed since the previous inspection?
Compared with Fail on July 31, 2025: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.