Cooked?✓
Santouka
May 20, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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Hand Drying Provision (Pf)Inspector note: At the handwashing sink in the main kitchen there are no approved hand drying devices to properly dry hands; provide approved hand drying devices at all times for all handwashing sinks. • Observed three handwashing sink basins blocked in restaurant with items stored in the sink basins observed a garden hose attached to the faucet of the handwashing sink in the main kitchen area; handwashing sinks should be used for handwashing only and be accessible at all times.
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Temperature Measuring Devices-Functionality (C)Inspector note: Observed multiple cold holding units lacking internal thermometers; provide internal thermometers in conspicuous locations at all cold holding units.
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flagged at inspectionInspector note: Provide and post allergy awareness poster in back of house for staff Provide and post signage visible to customers stating "A copy of the most recent health inspection is available to view upon request."
What changed since the previous inspection?
Compared with Fail on May 13, 2026: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.