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Savin Hill Yacht Club
July 30, 2026 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoop stored in ice bin. Store scoop outside of ice ban to prevent contamination from the hands.
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Thawing (C)Inspector note: Reduced oxygen packaged salmon thawed in refrigerator. Pierce or remove packaging prior to thawing.
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Sponges Use Limitation (C)Inspector note: Sponges observed at warewashing sink. Discard sponge and discontinue using to wash food contact surfaces.
What changed since the previous inspection?
Compared with Pass on January 22, 2026: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.