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Savin Hill Yacht Club

July 30, 2026 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Ice scoop stored in ice bin. Store scoop outside of ice ban to prevent contamination from the hands.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: Reduced oxygen packaged salmon thawed in refrigerator. Pierce or remove packaging prior to thawing.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Sponges observed at warewashing sink. Discard sponge and discontinue using to wash food contact surfaces.
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 22, 2026: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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