Savory Truck

• official resultFail
• resultFail
• inspection typeMobile Food Walk On
• failed findings4
• critical findings3

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Wiping cloth on counter no sanitizer Store all inuse wiping cloths in sanitizing solution.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: Water at Hand sink and Ware washing sink at 80 Degrees shall be at 110F ensure to meet Health Food Code requirement.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Food Safety Manager must ensure water system operates adequately per Health Code before operating food truck.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Repair plumbing to ensure heating system operates to meet Health Food Code.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.