✕

Savory Truck

September 10, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeMobile Food Walk On
failed findings6
critical findings3

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Cut broccoli next to stream counter 85F .PIC disgarded out of temperature broccoli. All cold product must be keep at 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Observed one staff drinking a can of soda with gloved hand. No handwashing or glove change.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Person in charge not monitoring employee for handwashing or food temperatures.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Small refrigerator unplug . All refrigeration unit must be plugged in for adequate cold holding.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Food thermometer not accurate. Calibrate or replace.
code 05-4-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: One staff without hair restraint. Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 26, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Longwood

See every restaurant in Longwood →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.