?

Savory Truck

April 5, 2016 · Temporary permit action

🫥not rated

official resultTemporary permit action
inspection typeMobile Food Walk On
failed findings5
critical findings4

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Cooked broccoli 67F cooked vegetables 110F stored outside of hot holding unit. Provide proper hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees cannot properly wash their hands. Provide proper handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: The only handwash sink on the truck isn't working properly the hot water from the tank is not running through the faucet so the hot water is over 140F and the cold water is 40F and the water temperature cannot mix to provide a suitable temperature for employees to wash their hands. Repair and do not operate the truck without proper handwashing.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: There is no allergen warning at the point of sale. Post allergen warning and comply with all requirements. The truck is operating without effective handwash sink. Provide a certified food manager who can take active managerial control and operate the truck in a safe and sanitary manner. The truck cannot operate without proper handwashing this poses an imminent health hazard. Provide access to handwashing during operating hours.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: There is a large amount of condensation on the ceiling that is dripping back into the open food on the steam table. Provide proper protection during service to prevent contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 24, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Longwood

See every restaurant in Longwood →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.