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Savvor Restaurant & Lounge

October 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Salmon @ 46f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: hand sink in kitchen not accessible from the cooking line hand sink against wall as you exut kitchen: prvide hand sink for prep and cooking line
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: hand sink in kitchen not operating repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: no hand soap at hand sinks in both bars suplly soap to ensure proper hand washing
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: back walls of bar area with spills and soils clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 28, 2014: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.