✕
Savvor Restaurant & Lounge
November 14, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
-
(A) Certified Food Protection Manager (C)Inspector note: No posted certified food managers certificate or Allergen awareness. Provide certifications from a full time employee
-
flagged at inspectionInspector note: Provide proof of a choke safe employee on site
Checks marked passed
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide a Quats & Chlorine test kits. (Test done using the inspectors test kit)
-
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Low temp dish machine not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. Staff instructed to use the 3 bay sink
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: Open top reach in unit is not operating.Repair (PIC stating they are submerging items in ice) There is a 2 door upright unit adjacent to the location which will be used until repairs are completed.
-
System Maintained in Good Repair (C)Inspector note: Handsink leaking from the drainpipe.Repair
-
Intensity-Lighting (C)Inspector note: Light out above the cook line.Repair
What changed since the previous inspection?
Compared with Fail on October 25, 2024: 2 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Leather District
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.