✓

Saxbys Northeastern

April 23, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed steak burritos made within 1hr per PIC stored outside of refrigeration @ 54F. Discussed with PIC to maintain cold holding @ 41F. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Where to Wash (Pf)

Inspector note: Observed PIC handwashing in prep sink while on site. Discussed with PIC to ensure handwashing at handsinks only
code 590.002/2-301.15-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed dusty filters on ice machine; Observed soil knives stored on knife rack @ sandwich station; Observed food debris @ ovens. Clean to remove all spills / soils / dust from stated equipment
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Observed multiple wiping cloths stored on countertops. Discussed with PIC to remove and maintain all wiping cloths in a sanitizing solution after each use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Designated Areas-Employee Accommodations for eating / drinking/smoking (C)

Inspector note: Observed employee beverages stored @ sandwich station. Remove and maintain away from food prep. COS
code 590.006/6-403.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 15, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.