✓

Sbarro Restaurant

November 20, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Labeled Common Namecritical

Inspector note: Lobe all spray bottles containing chemicals
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove all damaged equipment from use in kitchen Repair door gasket to door of walk in cooler
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Remove heavy dust buildup from small portable fan in kitchen clean exterior of plunger at the 3 bay sink clean shelving below Counter top at the service area
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for hand sink in kitchen
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Provide proper storage of all employee 's personal belongings
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 12, 2009: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.