Cooked?✓
Sbarro Restaurant
February 14, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 16 code checks were marked passed.
Checks marked passed
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Recieving/Sound Condition/Proper TemperaturescriticalInspector note: Heavily dented # 10 cans of pizza sauce on the shelf. Very worn # 10 can of pie filling with a badly worn label and small dents on the seams. Check products throughout kitchen for damaged foods and segragate accordingly
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Hot HoldingcriticalInspector note: Pasta and meatballs are 118F. - HOT HOLDING IS 140F - MAINTAIN ALL HOT HOLDING FOODS AT 140F OR ABOVE
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Person in charge AssignedcriticalInspector note: No manager on site or designated
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Consumer AdvisoriescriticalInspector note: Allergen information ?
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Food Container LabelsInspector note: Label all food containers plastic spray bottles to properly identify products.
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Food Thermometers ProvidedInspector note: Food thermometer is not calibrated properly
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PHF's Properly ThawedInspector note: Cooked ham is thawing out at room temperature Discontinue and store as discussed
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Food ProtectionInspector note: Keep all exposed foods wrapped during extended storage in refrigeration units
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Food Utensil StorageInspector note: Two handled knife is soiled and is stored in the bottom of a two door freezer.Discontinue and store as discussed
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Food Contact Surfaces DesignInspector note: Provide scoops with handles to dispense condiments as discussed [ sugar-flour ]
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Non-Food Contact Surfaces CleanInspector note: Clean all food containers [ exterior- including lids ] from old food spills stains and soils Clean all stainless steel shelves prep tables interior and exterior of refrigeration units exterior of all working machines from old food spills stains and soils
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Improper Cleaning of ReceptaclesInspector note: Clean all trash receptacles from visible soils
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Outside Storage Improperly MaintainedInspector note: Too much soiled cardboard and debris is stored in back room remove
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Improper Maintenance of FloorsInspector note: Clean floors throughout kitchen from old food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the walls in back area from all visible stains and soils
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Premises MaintainedInspector note: Chain any loose CO2 tanks • Make-up - cell phones - are being stored in with food servive Discontinue and keep segragated
What changed since the previous inspection?
Compared with Fail on February 9, 2011: 16 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.