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Sbarros Pizza
May 29, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Food Container LabelsInspector note: Provide pyres containers for all bulk food Containers • Provide props storage of all bulk foods
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PHF's Properly ThawedInspector note: Provide proper methods for defrosting food products
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Food ProtectionInspector note: Do not store anything on top of ice machine • do not store anything on top of the ice machine
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Non-Food Contact SurfacesInspector note: Provide chains for all CO2 tanks • Repair wooden panel in front of hand sink
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths
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Installed and MaintainedInspector note: Repair slow draining hand sink • remove stagnant water from Pans in Basement
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for hand sink
Checks marked passed
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Location AccessiblecriticalInspector note: do not block access to hand sink in kitchen keep open and accessable
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Floors Designed Constructed InstalledInspector note: clean floor of storage room in basement
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Premises MaintainedInspector note: Remove any unused equipment in basement
What changed since the previous inspection?
Compared with Pass on March 10, 2009: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.