Sbarros Pizza

May 29, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings0

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Failed findings

  • Food Container Labels
    Inspector note: Provide pyres containers for all bulk food Containers • Provide props storage of all bulk foods
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Provide proper methods for defrosting food products
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Do not store anything on top of ice machine • do not store anything on top of the ice machine
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Provide chains for all CO2 tanks • Repair wooden panel in front of hand sink
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper storage of wiping cloths
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Repair slow draining hand sink • remove stagnant water from Pans in Basement
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels for hand sink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Location Accessiblecritical
    Inspector note: do not block access to hand sink in kitchen keep open and accessable
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: clean floor of storage room in basement
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove any unused equipment in basement
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 10, 2009: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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