✓

Scali Deli Cafe

February 14, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot and Cold Watercritical

Inspector note: AT the onset of the inspection there was hot water. After the three compartment sinks were filled with hot water the tank was emptied and the water was room temperature. Have the tank size evaluated by a licensed plumber and make sure there is sufficient hot water during all operating hours.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: The can opener is soiled with food buildup. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: The wiping cloths are stored in cold water that is less than 50ppm. Store cloths in the proper sanitizer levels.
code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walk-in cooler fan is blowing dust. Clean to remove dust from fan and surrounding ceiling.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 10, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.