Cooked?✕
Scali Deli Cafe
May 31, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Cooked onions peppers and mushrooms in steam table at 94F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Foods to be reheated to 165F to ensure no bacterial growth.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in buckets registering at well over 200ppm. Discontinue and ensure all staff have been properly trained on how to set up and test sanitizer.
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Inadequate Facilities/Cooling MethodsInspector note: Sliced tomatoes and diced onions sliced from the morning at 58F. Discontinue and ensure proper cooling methods are in place peior to being placed out for service. Tomatoes and onions were removed and placed into a refrigeration unit to continue the cooling process.
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Food ProtectionInspector note: Bag of potatoes observed being stored on the ground in the kitchen. Discontinue and store elevated a minimum of 6 inches off the ground.
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Non-Food Contact Surfaces CleanInspector note: Surface of the 4 top burner in the back preparation area visibly soiled and with excess carbon build-up. Clean to remove.
What changed since the previous inspection?
Compared with Pass on November 9, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.