Cooked?

Scali Deli Cafe

October 6, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Sliced deli meats tuna salad Roasted red pepper Pickles and other food products inside of the open air cooler with elevated temperatures from 48F-57F. Address and ensure all TCS foods are being maintained at below 41F. Foods to be removed from the unit and placed into a refrigerator that is at below 41F.Ensure all TCS Food are being maintained at below 45F
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Food Labels (Pf)
    Inspector note: Unit case / provide proper labeling to all prepackaged food Items (Yogurt salad)
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Kitchen Handwashing sink oberved without soap/ Provide and maintain
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Kitchen hand sink observed without paper towels/ Provide
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of roach activity in the basement storage area.Provide a detailed licensed exterminator’s report to keila.depina@boston.gov
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Front line kitchen storage room/clean floor area to remove heavey soils and food debris front line/clean interior/ exterior of all reach in units/door gaskets ( Basement) Walk-in freezer clean the floor to remove debris
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Kitchen and Front handsink observed without employee must wash hand signage/ Provide employee must wash hands signage
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Many glue boards with roaches on them located in the basement storage area. Remove all dead insects with more frequency.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Kitchen observed missing floor tiles in the storage room/ provide
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Clean the floor under the oven under three bay sink to remove soils and debris. Clean the floor under the hot line to remove soils
    code 590.006/6-501.13-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood and Ventilation tags with a past expiration date from Jan 29 2025. Address and provide up to date tags for the re-inspection.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Allergen Certificate oberved expired 7/1/2025/ provide
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2024: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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