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Scampo
July 17, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Noted missing tiles near the pasta station.Repair Noted missing tiles and a big hole on the wall near the frylator and also near the dough maker.Repair
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw eggs stored above RTE foods.Remove and move to the bottom shelf as discussed
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Before Use After Cleaning (P)criticalInspector note: Noted staff not sanitizing the dishes after washing in the 3 bay sink.Retrain staff to wash-Rinse-Sanitize
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Noted several food products in the walkin past 7 day shelf life.Discontinue and retrain staff to provide proper date marking
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Hand Drying Provision (Pf)Inspector note: Provide paper towel at the hand sink on Mozzarela station.
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Miscellaneous Sources of Contamination (C)Inspector note: Noted food stored next to the hand sink. Provide a partion/seperation on the hand sink at the mozzarella station to prevent contamination
What changed since the previous inspection?
Compared with Fail on July 10, 2026: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.