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Scholars Restaurant

September 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

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Failed findings

Hot and Cold Watercritical

Inspector note: The cold water at the handsink in the warewashing area is over 120F. Provide water at a proper temperature so employees can properly wash their hands.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: There are no certificates available for the certified food manager and allergen training. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisories are incorrect. Disclaimer should be different for items that are raw and for items that are cooked to order and items cooked to temperature should not be marked.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: There are food products stored adjacent to the handsink. Provide a separation. Soda tubes are stored above customer ice. Provide separation.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards are heavily scored. Resurface or replace. Shaker is being used to scoop ice. Provide a scoop with a handle.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There is no chlorine test kit for the dishwashers and the quats test it is faded. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Ice is left in the wells overnight. Clean out ice wells every night.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Knives are stored in between refrigerators and in sanitizer buckets. Store properly. The scoop for the ice machine in the kitchen is stored on top of the machine. Store properly.
code 24-4-904.11AB* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 10, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.