Scholars Restaurant

November 27, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings19
critical findings4

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food handler rinsing gloves in food prep sink. opened food handlers not washing hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed food handlers multitasking wearing disposable groves. Food handlers leaving workstation & returning to work wearing groves.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No proof that certified food protection manager is certified in Allergen Awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Missing asterisk on steak tips - Disclosure Missing allergen advisory on Bar Bites & Drink menus.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machines
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Open foods not stored. in cover containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Raise all boxes 6" above the floor • Resurface exterior of grease trap- Rusted
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all cooking equipment free of built up grease and food particles fryorators .grill etc. (Interior and exterior). • Clean exterior of bulk food containers • Clean exterior of ice machines • Clean interior of beer coolers
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Ice bucket not inverted
code 24-4-903.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Straws at bar not individually wrapped
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Delay valves on hand sink faucets not maintaining 15 seconds • No hot water at hand sink at far end of bar. Food handlers are instructed to use hand sink at the other end of the bar which is fully equipped with hot and cold running water hand soap paper towels and signage. Plumber has been scheduled for 11-29-13. • Handicap toilet not flushing (corrected on site)
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under & behind all equipment. • Peeling paint on floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and all attachments • Replace missing & torn ceiling tiles. Clean ceilings light shields and all attached fixtures. Clean walls and attachments and seal bare wood. • Seal hole in Wall
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove items from top of lockers
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 12, 2013: 19 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.