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Scholars Restaurant
February 17, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Garlic and oil mixture observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
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Medicines FirstAid StoragecriticalInspector note: Medications observed being stored on storage shelf in the main kitchen area. Discontinue and store appropriately.
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Food Contact Surfaces CleanInspector note: Long cutting board over the 2 door deli style cooler visibly soiled and scoared. Clean to remove resurface or replace.
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Food ProtectionInspector note: Container of chicken observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discotinue and provide a proper sanitizing soluntion.
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Non-Food Contact Surfaces CleanInspector note: Storage shelf under the single bay sink visibly soiled. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floor under the fryers with food debris and with grease build-up. Clean to remove. Floor under the dish machine visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Pass on April 1, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.