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Scholars

January 13, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Quat sanitizer at 3 bay sink testing over 500ppm. Dilute to acceptable range.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Date marked foods in walk in cooler observed stored past 7 days. Discard product after 7 days or manufactures date.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Bar dish machine observed with detergent bottle empty. Corrected on site. Ensure cleaning agents are available at all hours.
code 590.004/4-303.11-PF** · serious findingstatus: Fail
Segregation and Location-Distressed Merchandise (Pf)

Inspector note: Yogurt in walk in cooler observed expired on 12.25.25. Discarded by PIC. Ensure proper rotation.
code 590.006/6-404.11-PF** · serious findingstatus: Fail
Handwashing Signage (C)

Inspector note: Provide hand wash only signage at all hand sinks.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.