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Schraffts Center Cafe

January 8, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings2

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Pastries sandwichs and parfaits are pre-packaged and out for sale in the front self service refrigerated sandwich unit. Provide a list of ingredients for all pre-packages foods [ made on site ] available for self service
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: No current health permit on site -fee has not been paid - violation # 8-303.20 Provide a current allergen certificate
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Apples and pears are being sold in bulk form by the salad bar - sell as discussed as to minimize the potential mishandling of a ready to eat food Provide signage at self-service salad bar " no bare hand contact - use utensils provided "
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace badly worn white cutting boards [ 2 ] on the deli refrigeration sandwich units Remove wooden spatlas being used for pizzas with visible burn marks on them and use food grade utensils as discussed
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Lower shelf of the prep table in the rear prep area is broken allowing the shelf to touch the floor. Repair as needed
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean the vent in the ceiling above the warewashing machine from all visible soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 12, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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