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Schraffts Center Cafe

January 8, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Items on the salad bar are out of temperature; grilled chicken 53F buffalo chciken 54F shredded cheese 54F. Provide proper cold holding of 41F or below. (The manager removed all the items and discarded items that were out of temperature) Items on the line are elevated; shrimp 107F chicken 63F. Provide proper cold holding of 41F or below. (Items were just prepared so they were moved to the walk-in to cool)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: There are recurring priority violations at the establishment. Provide a system to monitor temperatures at critical control points to eliminate priority violations.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Compliance with Food Law (Pf)

Inspector note: Items packaged at the location for grab and go do not have complete labels. Provide complete labels for all packaged items with ingredients sub-ingredients and major allergens identified. (A handout about labeling requirements was left with the manager)
code 590.003(A)/3-201.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (Pf)

Inspector note: There is no irreversible thermometer available to verify the temperatures of the high temp dishwasher. Provide a maximum temperature thermometer.
code 590.004/4-204.112-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: There is food buildup along the fryolaters and in between in line cooking equipment. Clean surfaces to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 20, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.