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Scollay Square

December 13, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: RESURFACE / REPLACE WORN CUTTING BOARD IN SALAD STATION
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: PROVIDE PARTITIONS / SEPERATION AT HANDSINK
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: TO SINGLE NANTUCKET
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN ROLLING RACK
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: DO NOT STORE KNIVES BETWEEN EQUIPMENT
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: REPAIR LEAK AT SPRAYER
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: SECURE HANDSINK TO WALL
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: SALAD STATION
code 38-6-202.11* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: REMOVE EMPLOYEE CLOTHING FROM TOP OF SODA
code 40-6-305.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.