Scollay Square

May 5, 2010 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Installed and Maintained
    Inspector note: Provide drain lines for all soda dispensers
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: remove waterbuildup from sandwich unit • Clean floor throughout basement area
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Replace missing hood filter on hot line Replace missing vent cover tovent on wall in kitchen clean orchard hood
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Renae all unused items for storage • Remove all unused items from storage throughout basement area
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Separation/Sanitizer Criteriacritical
    Inspector note: Remove all painting supplies from dry goods storage area
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: keep all food 6" off floor area
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: clean extern of beer lines inside beer cooler clean light shields to light fixtures in basement area Do not use milk crates for storage containers Rewove plaster from 3 bay sink area and secure all chemical lines
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Provide better lighting for prep area in basement
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 6, 2009: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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