Scollay Square

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: lobster @ 48f-54f ensure proper cold hold of 41f or below (Chef discraded unsafe foods at time of inspection).
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: 1.Menu's missing the reminder of raw undercooked or cooked to order supply on all menus 2. Chicken on the salad area of menu with an asterisk before hand remove
  code M-3-603.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 24, 2015: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.