Scollay Square

May 31, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings3

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw chicken stored above ready to eat cheese arugulla stored next to raw ground beef. Store raw and ready to eat foods in a manner that prevents potential cross contamination.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Glass washer in use at bar not registering presence of chlorine sanitizer at the time of inspection. Provide chlorine sanitizing rinse at 50PPM. Alternative means to sanitize equipment on site in low temperature unit in kitchen with quats sanitizer.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: CFPM not monitoring proper storage of PHF foods sanitizing of equipment and general maintanance. Provide active managerial control as it is defined in the 1999 food code.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Bar top with broken seams and exposed wood above ice bin. Repair to maintain smooth durable non porous and easily cleanable.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Dish machine at bar not properly registering chlorine sanitizer. Repair.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors under equipment at bar with debri and soils floors underneath cookline equipment with grease and soils. Clean to remove. Floors in basement with sticky residue around soda syrup storage. Thoroughly clean all floors throughout.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: No door sweep to back basement exit. Provide rodent proof door sweep.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 29, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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