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Scollay Square
May 31, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored above ready to eat cheese arugulla stored next to raw ground beef. Store raw and ready to eat foods in a manner that prevents potential cross contamination.
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Food Contact Surfaces CleancriticalInspector note: Glass washer in use at bar not registering presence of chlorine sanitizer at the time of inspection. Provide chlorine sanitizing rinse at 50PPM. Alternative means to sanitize equipment on site in low temperature unit in kitchen with quats sanitizer.
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PIC Performing DutiescriticalInspector note: CFPM not monitoring proper storage of PHF foods sanitizing of equipment and general maintanance. Provide active managerial control as it is defined in the 1999 food code.
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Non-Food Contact SurfacesInspector note: Bar top with broken seams and exposed wood above ice bin. Repair to maintain smooth durable non porous and easily cleanable.
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Dishwashng FacilitiesInspector note: Dish machine at bar not properly registering chlorine sanitizer. Repair.
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Improper Maintenance of FloorsInspector note: Floors under equipment at bar with debri and soils floors underneath cookline equipment with grease and soils. Clean to remove. Floors in basement with sticky residue around soda syrup storage. Thoroughly clean all floors throughout.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: No door sweep to back basement exit. Provide rodent proof door sweep.
What changed since the previous inspection?
Compared with Pass on November 29, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.