Cooked?✕
Scores
July 7, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Noted cooked peppers and saute onions stored under the room temperature at 70F.Discontinue either store it above 135F or below 41F
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Noted several ready to eat foods past 7 day date marking.Discard and retrain staff
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Provide Irreversible thermometer for high temp dish machine at the bar and in the kitchen
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Hand Drying Provision (Pf)Inspector note: Noted no paper towels in one of the hand sink at the bar.Provide
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Prohibitions (C)Inspector note: Noted Ice machine located under/next to the sewage line.Remove to prevent contamination.
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System Maintained in Good Repair (C)Inspector note: Noted stagnant water in the basement.Repair the pump
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Outer Openings Protected (C)Inspector note: Provide a door sweep under the back door to prevent pest entry
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Noted expired hood sticker.Service is scheduled for 7/15/26 Noted foilters with heavy grease build up.Clean with frequency
What changed since the previous inspection?
Compared with Pass on October 21, 2025: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.