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Scorpion Bar/ Grand Seaport Square

September 30, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: In the refrigerated walk-in unit clearly identify racks of food foods stored on the shelves to reduce potential contamination - with so much product being prepared - cooked - cooled -cold cold held identify each location will clearly remove any miscommunication that may occur in the busy kitchen.
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Clean Linens (C)

Inspector note: Ensure all clean linens are removed from the floor in the segragated storage area and placed on clean shelving units to reduce potential contamination
code 590.004/4-801.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Maintain any and all CO-2 tanks that are not anchored properly throughout the facility - address as discussed to reduce potential accidents
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 11, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.