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Scup's In The Harbor

August 23, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Protection

Inspector note: Elevate all food products at least six inches off the floor during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: If you are going to wash glasses in a dishwasher make sure it is a commercial grade machine and not one made for residential property
code 14-4-202.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean around outside rubbish barrels from loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 13, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.