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Sea To You Sushi @ Hynes Convention Center

March 21, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Rice cakes at 68F sitting out at room temp.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff not washing hands as required after touching hair face and wiping nose and mouth.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: PIC/staff not following HACCP plan as required.Recipee for testing rice not followed.No means to measure.Unable to verify expiration date of buffer solution(not on site).Training log not on site(Employees unfamilar with Employee Health Policy Handwashing non-existent after Employees scrathing hair touching face ang wiping nose and mouth).PIC not properly calibrating ph meter or testing batches of rice.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: No sanitizer set up for RTE/cooked set up.
code 21-3-304.14* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.