✓

Sebastians @ Bain Capital

March 19, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked chicken and fish holding at 120F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cuban sandwiches holding at 53F at room temperature-no means of temperature control.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Uncovered Food at Service line in Cafe (Pastries breads etc.) for customer Self-service.Food product out at Service line that will not fit under current sneeze guard. Customers wrapping around end of Buffet(Food not protected).Staff not fully aware of proper procedure and not correcting until Chef did so.Food being transported from kitchen uncovered and unprotected.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 25, 2009: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.