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Sebastians Cafe @ Rcc

October 6, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

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Failed findings

Cooling (P)critical

Inspector note: Grilled chicken breast from cooked cool down. frozen on and thawed 10.3.25. observed at 50F grab and go ceaser salad/ chicken 47F/ lettuce 48F. PIC voluntarily discard all products. Reviewed cooling with PIC . Training materials will be provided.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Grilled chicken breast 47F stored in line unit . PIC voluntarily discard all products. (cos) PIC to train staff on temperature monitoring .
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot holding mix veggies 117F-120F in hot holding display unit. Food was placed in the unit 30 minutes before. PIC reheated the veggies to 177F. PIC to train staff on temperature monitoring.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: PIC unable to provide procedure and caution tap for vomiting and diarrheal events clean up. Provide. Inspector will provide procedure.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC to provide active managerial control and train staff on violation noted on the inspection report
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Behind the counter area hansink observed without paper towel. Additional handsink observed in the same area with paper towel. Provide and maintain avaiable at all time. Observed handwashing during inspection
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Observed staff handling and prepping RTE foods without hair/beard restraint. Provide and maintain. (COS hair)
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed portion cup stored inside bulk bins as a food dispenser. Discontinue and provide handle utensils to prevent contamination by hands.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood vent and attachemnts observed soiled.Clean to remove Hood sticker expires 10.8.25
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Hot holding package sandwich unit observed without a conspicious thermometer. Provide and maintain visible
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: 2 cutting boards at the sandwich station observed heavily scored. Resurface/replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: All handwashing sink observed labeled handwashing only but missing employee must wash hands signage. Provide
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 3, 2025: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.