✓
Sebastians Cafe
February 25, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Roastbeef wrap w/blue cheese holding under heat lamp at 116-118F.Panini sandwich holding under heat lamp at 111-113F.Rice at 126F.Tortelini in holding cabinet at 126F.Hot foods need to be at 140F.Gravy sitting on stovetop unattended with heat source shut off at 130F(?).
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Cold HoldingcriticalInspector note: "To Go" sandwiches in open air refridge at 47-48F.Chicken at salad station at 48F.hardboiled egg at 48F.Salmon at 48-49F.Cold foods need to be at 41F and/or below.
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Adequate Handwashing/Where/When/HowcriticalInspector note: No handwashing from employees observed wiping noses with gloves on or hands.
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Good Hygienic PracticescriticalInspector note: Multiple staff observed wiping noses with gloves they are wearing or hands.No handwashing observed.Provide proper practices.
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Food Contact Surfaces CleanInspector note: Visibly soiled pan(s) stored together with clean and sanitized pans.
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Food Contact Surfaces DesignInspector note: lip of ice unit filthy.
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Non-Food Contact SurfacesInspector note: Use of garbage bags as shield at dishwasher area.Discontinue use and provide proper smooth non-porous and easily cleanable.
What changed since the previous inspection?
Compared with Fail on February 15, 2011: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.