Sebastians Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Tuna sandwich in to go refridge at 50F.Turkey sandwich at 49F.Sandwiches are stacked and in basket on top of cold plate.Storage practice may be at issue.Also I believe that staff are not necessarily verifying product temperature before taking out of Walk-in refridge.Sushi stacked high at 49-50F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Multiple utensils stored in sanitizer.Discontinue.Discussed acceptable practices with PIC.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Interior of ice unit dirty.Clean regularly.
  code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 9, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.