Cooked?✓
Sebastians Cafe
March 6, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: Labels for packaged items are incomplete. Have the items labeled with all the ingredients in descending order by weight.
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Hot HoldingcriticalInspector note: 1) The cooked chicken on the line was 120F because the chicken was cut and placed directly on the line. The manager was able to take corrective action and pull all the chicken and reheat it to 165F before it was returned to the hot line. 2) The chicken on the hot holding cabinet is 120F. Properly hold at 140F or above.
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Insects Rodents AnimalsInspector note: 1) There is small fly activity around the sinks and drains and in the dining room. Provide pest treatment for these flies and clean the entire kitchen. 2) There are bags of croutons that have been chewed through by rodents. The manager discarded the bags but there is a large rodent problem at the facility. Clean surfaces throughout to eliminate food sources and continue to treat for rodents.
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Food Contact Surfaces DesignInspector note: The white containers used to store food have chipping paint. Resurface or replace containers to prevent contamination from chipped paint.
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Non-Food Contact SurfacesInspector note: 1) The counters in the hot holding area and in the coffee area are heavily worn. Resurface or replace to provide a smooth cleanable durable surface. 2) The salad bar backup refrigerator is missing a door and the bottom shelf is worn. Provide a door to maintain temperatures and resurface the interior to provide a smooth cleanable durable surface. The
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Non-Food Contact Surfaces CleanInspector note: 1) Gross unsanitiary conditions throughout. The refrigerators shelving knife racks faucet handles and other non-food contact surfaces are soiled with food debris. Clean surfaces throughout to remove food debris. 2) There is a foul odor in the first walk-in. Clean the walk-in thoroughly to remove odor.
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Floors Designed Constructed InstalledInspector note: 1) The floors throughout are soiled with food debris and pools of standing water. Clean floors with attention to the edges under equipment and the floor drains to remove food debris and make sure the standing water is mopped up and that the floors are draining properly. 2) The grease trap on the three compartment sink is heavily rusted. Resurface or replace.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) The walls throughout are soiled with food debris. Clean to remove. 2) The vents in the walk-in are dusty and blowing dust on the ceiling of the walk-ins. Clean to remove dust. 3) The vent above the clean equipment in the warewashing area is encrusted with dust. Clean to remove.
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Dressing Rooms Clean/Lockers ProvidedInspector note: The employee locker rooms are messy. Clean the area and have all items stored in lockers.
What changed since the previous inspection?
Compared with Fail on February 27, 2012: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.