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Sebastians Cafe

February 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Chicken salad in the front service unit at 51F. PIC to remove foods chicken salad and placed into a refrigeration unit to maitain a temperature below 41F. Ensure all potentially hazardous foods are being maintained at below 41F. • Sliced produce at the pasta station with a temperature of 51F. Discotinue and ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No consumer advisory for raw sushi in the open air cooler. Provide.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Surface of the pannini machine visibly soiled and with heavy carbon build-up. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Several sauce/salad containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Box of bell peppers observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated at least 6 inches off the ground. • Open container of dry noodles observed being stored underneath the drainage pipe of the hand sink near the front service counter. Discontinue and store all foods in a clean and protected area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Large metal bowl being used to dispense bulk food container of cruotons. Discontinue and use a handled scoop to prevent contamination from hands. Several cutting boards at the front deli station visibly soiled and scoared. Clean to remove resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Open air cooler holding sushi containers with an elevated temperature of around 50F. PIC removed sushi at the time of the inspection. Discontinue the use of the open-air units unless they are able to maintain a temperature of below 41F.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No evidence of an equipment thermometer inside of the open air cooler storing pre-made sushi packages. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Lights in the front service open air deli cooler with no shield. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 29, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.