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Sebastians Cafe

July 12, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Sushi insde of the open air cooler with an elevated temperature of 49F. PIC removed the sushi from service. The only foods left in the unit was bottled beverages. Ensure all potentially hazarous foods are being maintained at below 41F. At the time of the visit the establishment was closing and all of the food products were being broken down.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Packages of cheese observed being stored directly under copper piping inside of the walk-in cooler with excess moisture dripping off it. Address and wrap pipe with some form of insulation.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Open air cooler with an elevated temperature of approximately 49F. Discontinue the use unless unit is able to maintain a temperature of below 41F. PIC removed all potentially hazardous foods from the unit at the time of the inspection.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.