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Sebastians Cafe
February 16, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Fish chicken soups rice made previous day and stored in Walk-in was at 49-52F.Walk-in unit not working properly and under repair(2-16-2011).PIC not ensuring food safety requirements.Product made previous day disposed.Product that came in fresh today(raw chicken at 39F/40F deli turkey at 42-43F(OK).
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PIC Performing DutiescriticalInspector note: PIC at time of Inspection explained Walk-in not functioning properly.Previous night unit at 45F when he left at night(@5pm).next am unit at 47F.Unit closed all night long.Unit shut off for over 1hr for repair.Product(phf) was left in unit(??).No ice or dry ice to help achieve required product temperatures???PIC not taking product temperatures in Unit to help determine product safety???PIC needs to be knowledgeable about Food safety requirements and be able to act to achieve desired results.Provide.PIC states that breakfast ends at 10:30am and that hot holding unit should be shut off and product discarded(Breakfast sandwiches).Unit still on at 11:15 with product still there at 135F??PIC not familar with Employee reporting agreement/Health Policy or the time/temperature requirements for cooling cooking.Review.PIC Unfamilar with temperatures for dishwasher???
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Hand Cleaner Drying Tissue SignageInspector note: Battery operated towel dispenser in dishroom not functioning properly(Need to provide paper towel for staff).
What changed since the previous inspection?
Compared with Pass on September 28, 2010: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.