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Sebastians Cafe

March 1, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings4

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Failed findings

Labeling of Ingredientscritical

Inspector note: The packaged items are not labeled. Provide labels for packaged bakery items and salads.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The chicken at the salad station is 55F. Provide proper cold holding of 41F or below. The yogurt in the grab and go refrigerator is 55F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The handsink in the dishroom is blocked. Remove items stored in the sink and keep it accessible so employees can properly wash their hands when switching from soiled to clean items.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: There is no 2012 Permit. Provide updated permit.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: The bulk food containers are not labeled. Label the bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: 1) There are cups in the bulk food containers and a bowl in the ice machine to dispense food products. Provide a food grade scoop with a handle. 2) The white food containers have chipping paint. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The handles on the soup covers are missing. Provide handles that are smooth cleanable and durable. Shelving is dusty and the paint is peeling. Resurface or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) The walk-in compressor is blowing dust on the shelves and the ceiling. Clean all the dust. 2) The hood vent fans are soiled. Clean to remove. 3) There is a lot of dust buildup on the ceiling near the vent fan. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 23, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.