✓
Sebastians Cafe
March 24, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Roasted potato holding at 112F.Brussel sprout holding at 120F(Cook indicates hot holding unit was shut off??Establishment is still open to public.).
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored over vegetables and raw ground beef stored together with deli turkey and roast beef.Properly seperate.On the initial inspection raw sheeled eggs were stored improperly(over RTE food) and was allowed to be corrected on spot.Staff need to be taught proper storage practices.
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Good Hygienic PracticescriticalInspector note: Open cup of coffee(used by staff) over open and active unprotected food at service line(?).Provide covered containers.Evidence of a used(smoked) cigarette on floor inside food storage room(?).3-18-2011-Staff observed eating sandwich at service area.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in sink at 300-400ppm concentration.Dishwash staff unsure on how to test(10 seconds) or what the concentration should be.Management not sure on what the concentration should be(?).Three different product labels on wall for sanitizer at 3bay.There isn't sufficient labeleing for product used so that staff cdan perform function properly.Provide.3-18-2011-Sanitizer tested at 300ppm.Mgr. indicates quat sanitizer should be at 200ppm.
What changed since the previous inspection?
Compared with Fail on March 4, 2011: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.