Cooked?✓
Sebastians Cafe
December 6, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Catering order going out door with tuna at 56F.To go refrigeration registering 50F and sushi product inside registered 46-47F.Chicken on salad was at 60F.Roast beef at service station that was just prepped registered 46-47F.Hardboiled egg at 47F.Product being prepared for service is being put out for service rather than being properly chilled down to 41F as required.Catering order sitting around at room temperature at least 20-30minutes.Discussed techniques to help achieve requirement but this is actually a management issue that staff need to monitor and verify temperatures.Inspector had to tell management to have items removed from refrigeration(?).11-29-2011:Hard boiled egg out in to go refrigeration at 53F-54F.American cheese out in service case piled high at 47F.Back service salad refrigeration on wall reading 50F by hanging thermometer.Food product in unit and chicken reading 46F.PIC showed me logs that were instituted but not filled out for today with product out for service????
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in 3rd bay of sink too strong by sight and also by test kit(Registered 400ppm.Sanitizer at that strength is toxic.Manufacturers instructions are to use at 200ppm by signage on wall.).
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PIC Performing DutiescriticalInspector note: CFM and Management onsite not performing duties as required by evidence of critical violations improper monitoring of equipment product staff practices.PIC needs to utilize active management control to rectify issues as identified and not get to them later.PIC needs to be able to work with staff and direct as needed to ensure food safety.Please ascess situation and pull back if need be rather than run operation at less than is required to provide a safe and sanitary operation meeting at least the minimum requirements of the food codes.Only One Allergy sign observed up at one of the cold stations(salad).Provide adequate signage at each and every service station/menu board self service location to meet requirement and intent of law to inform the customer.11-29-2011:There is still insuficient management oversight.
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Inadequate Facilities/Cooling MethodsInspector note: Multiple refrigeration units not working.Repair.(One actually being utilized with unit running at 50F).
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Food Utensil StorageInspector note: Knives stored in bucket of sanitizer.Discontinue and properly store.Options are clean and dry or in hot water at 140F or above.11-29-2011:Utensils observed wedged between wall and table in dishroom.
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Clean Cloths Hair RestraintInspector note: Staff observed prepping food without a proper hair restarint.Inspector had to tell Management to have staff put on a proper hair restarint(?).11-29-2011:Staff observed prepping food without a hair restraint.Provide even if your hair is short.
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Dishwashng FacilitiesInspector note: Dishwasher not functioning.Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling area dusty in warewashing room.Clean.
What changed since the previous inspection?
Compared with Fail on November 17, 2011: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.