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Sebastians Cafe

October 2, 2013 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: The refrigerator door behind the coffee station is not closing properly. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: The chicken on hot holding table and on top of the oven as backup is between 109F - 126F. Provide proper hot holding of 140F or above. (The manager reheated the chicken to 165F)
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Items stored on ice are elevated in temperature meatballs 53F chicken 47F sauce 47F. Provide proper cold holding of 41F or below. The yogurt in the front section of the grab and go refrigerator is 55F. Provide proper cold holding of 41F or below. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: There is no certified food manager at the location. Provide a full-time certified food manager who also has allergen training certificate.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: The interior or the ice machine is soiled with moldlike buildup. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: There is a handsink adjacent to the bread rack and prep area. Provide separation to prevent contamination to food from soiled hands.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: The cutting boards are heavily scored. Resurface to provide a smooth cleanable durable surface.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Refrigerators are soiled with food buildup. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: The floor drains are soiled with food buildup. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The walls are soiled with food debris and dust. Clean to remove. The walk-in fans are blowing dust. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2013: 1 finding recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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